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MC Food Crop Production Technology
Course modified date: 26 Sep 2025
This course covers principles of agronomy, soil and plant relationships,
farm management, and enterprise management in the agricultural sector for
sustaining agricultural growth and slowing down environmental degradation.
Students are able to use innovative science and technology which enhance the
growth of food crop production in Malaysia and allow them to learn new methods
to improve their efficiency. The relevance of crop industry in Malaysia and
global, including production and market aspects will also be taught.
- Teacher: norawanis abdul razak
- Teacher: Yit Leng Lee
- Enrolled students: 1